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Discover Hospitality and Catering

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Who do you want to be?

Discover your skills with our range of Hospitality and Catering courses

LEVEL 1 CERTIFICATE IN CULINARY SKILLS

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LEVEL 1 DIPLOMA IN PROFESSIONAL COOKERY

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LEVEL 2 DIPLOMA PROFESSIONAL COOKERY

LEVEL 2 DIPLOMA FOOD AND BEVERAGE SERVICE

LEVEL 3 DIPLOMA ADVANCED PROFESSIONAL COOKERY

LEVEL 3 DIPLOMA HOSPITALITY SUPERVISION

Location: Hitchin Campus

Culinary skills
Professional cookery
Food and beverage
Service and hospitality

Competitions and work experience

Our students compete in the most high profile competitions across the year, testing themselves against the most talented students in the country. They also complete work experience with Michelin-starred restaurants, some of the best local restaurants in Hertfordshire and prestigious fine dining establishments in London.

Gain experience working in top kitchens

Level 1 and 2 employers

Hermitage Road
Hitchin The Fox
Willian The Cromwell
Stevenage Lussman’s
Hitchin The Black Horse at Ireland
Bedfordshire

Level 3 employers

5 – star Bulgari Hotel
London The Angel
Hetton
North Yorkshire – 1 Michelin Star The Star Harome
North Yorkshire – 1 Michelin Star Auberge du Lac
Welwyn Galvin at Windows, London

“I love college. I knew what I wanted to do and couldn’t wait to start. I am learning so many different skills while I’m here. It was the right decision for me, and I’m looking forward to going through all the levels and getting a job in a high-end restaurant.”

Sophie, Catering student