'Outstanding dedication and contribution to culinary education’
‘Exceptional chef lecturer and a beacon of inspiration for the hospitality industry’ were just some of the kind words judges at the Craft Guild of Chefs Awards 2024 used to describe North Hertfordshire College’s Hospitality & Catering tutor, Anthony Gascoigne.
Last Monday night, Anthony and the North Hertfordshire College team visited The Grosvenor Hotel in Mayfair for a glitzy evening at the Craft Guild of Chefs Awards 2024.
Anthony had been nominated for Chef Lecturer of the Year by industry friends, NHC alumni, and staff due to his incredible contribution to the Hospitality & Catering industry whilst at North Hertfordshire College.
As judges said, “His investment of time, effort and encouragement in his students extends beyond the college, as he tirelessly networks and collaborates with industry professionals worldwide.
“His extensive networking has afforded his students unparalleled opportunities, including work experience in Michelin-star restaurants and interactions with guest speakers from across the country.”
As a result of Anthony’s outstanding work at North Hertfordshire College, we are proud to announce that the Craft Guild of Chefs awarded him the esteemed title of Chef Lecturer of the year.
Check out what the judges had to say about Anthony below:
‘Outstanding status in all his teaching work, but goes above and beyond this to enrich the educational journey of his students’
‘His proactive approach in sourcing competitions and activities has profoundly impacted his students, honing their culinary skills while fostering personal growth, teamwork, and individuality.’
‘His investment of time, effort and encouragement in his students extends beyond the college, as he tirelessly networks and collaborates with industry professionals worldwide.’
‘His extensive networking has afforded his students unparalleled opportunities, including work experience in Michelin-star restaurants and interactions with guest speakers from across the country.’
‘Thanks to his persuasive efforts he obtained a grant from the Savoy Educational Trust, which has been used to revolutionise the teaching space at North Hertfordshire College, providing students with hands-on experience in front-of-house operations and benefiting the future of the culinary field.’
‘Anthony's exceptional dedication and global perspective underscore the diversity of the culinary arts and make him a deserving candidate for the chef lecturer of the year award.’
‘Anthony is not only a highly regarded member of his department, his college, and community but is also held in the highest esteem among the wider hospitality community.’
‘In everything he does he is proving to be an integral part of shaping the future of hospitality.’
We are so proud of Anthony for achieving this prestigious and competitive honour, our Principal, Kit Davies, added:
“On behalf of the wider North Hertfordshire College community, we are beyond proud of Anthony’s achievement.
“From the big projects to the little day-to-day moments, whether it’s securing the funding from the Savoy Education Trust to refurbish our restaurant or connecting learners with industry figures for excellent learning opportunities, Anthony’s dedication to our students’ skills development is remarkable.
“I am delighted that the Craft Guild of Chefs have recognised Anthony’s work through this award – I can’t wait to see what he does next.”
Craft Guild Chef Lecturer of The Year, Anthony, commented:
“Receiving the Craft Guild of Chefs Lecturer Award is a true honour and an incredibly humbling experience. Creating opportunities, developing skills and employability outcomes for our young chefs is key to supporting the hospitality industry and for that to be recognised endorses what we aim to achieve.
“Furthermore, I hope this award can support more opportunities for our students in the future. I would like to take the opportunity to thank the Guild and all our external stakeholders who have helped make the experience what it is. Finally, to our students who make this the best job in the world. I feel privileged to have the opportunity to share my skills with them.”
A huge congratulations to Anthony!
If you are interested in learning key culinary and service skills from award-winning tutors, find out more about Hospitality and Catering at North Hertfordshire College.