On Wednesday 25 May the virtual awards ceremony for the Catering Skills Competition took place, with several North Hertfordshire College (NHC) Catering & Hospitality students being recognised for their efforts.
Stuart Dunlop, Head of Catering & Hospitality said: “Seeing the students take part in a competition of any level is a big step, but a virtual competition is something very new to most of them and I couldn’t be more proud of the results. The skills demonstrated have been of a high standard throughout.”
Full List of students and recognition below:
Cutting a Chicken for Sauté Category
Brandon Castle (Level 1 Professional Cookery) – Certificate of Merit
Jake Guy (Level 1 Professional Cookery) – Bronze Medal
Harrison Taylor (Level 1 Professional Cookery) – Silver Medal
Shaun Thrush (Level 2 Professional Cookery) – Silver Medal
Fish Filleting (Trout) Category
Shaun Thrush (Level 2 Professional Cookery) – Certificate of Merit
Freddie Staples – (Level 2 Professional Cookery) – Certificate of Merit
Table layout Category
Abi Kirby (Level 1 Hospitality) – Certificate of Merit
Rahiem Sterling (Level 1 Hospitality) – Certificate of Merit
Farrah Yardley (Level 2 Food & Beverage)- Bronze Medal
Rania Bibi (Level 1 Hospitality) – Bronze Medal
Tyler-Mae Stephenson (Level 1 Hospitality) – Silver Medal
Gemma Gant (Level 2 Food & Beverage) – Silver Medal
Interested in studying Catering & Hospitality at NHC? Click here for further course information.
