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NHC CATERING STUDENTS’ SUCCESS IN THE VIRTUAL SKILLS COMPETITION

Published on June 3, 2021

On Wednesday 25 May the virtual awards ceremony for the Catering Skills Competition took place, with several North Hertfordshire College (NHC) Catering & Hospitality students being recognised for their efforts.

Stuart Dunlop, Head of Catering & Hospitality said: “Seeing the students take part in a competition of any level is a big step, but a virtual competition is something very new to most of them and I couldn’t be more proud of the results. The skills demonstrated have been of a high standard throughout.”

Full List of students and recognition below:

 

Cutting a Chicken for Sauté Category

Brandon Castle (Level 1 Professional Cookery) – Certificate of Merit

Jake Guy (Level 1 Professional Cookery) – Bronze Medal

Harrison Taylor (Level 1 Professional Cookery) – Silver Medal

Shaun Thrush (Level 2 Professional Cookery) – Silver Medal

Fish Filleting (Trout) Category

Shaun Thrush (Level 2 Professional Cookery) – Certificate of Merit

Freddie Staples – (Level 2 Professional Cookery) – Certificate of Merit

Table layout Category

Abi Kirby (Level 1 Hospitality) – Certificate of Merit

Rahiem Sterling (Level 1 Hospitality) – Certificate of Merit

Farrah Yardley (Level 2 Food & Beverage)- Bronze Medal

Rania Bibi (Level 1 Hospitality) – Bronze Medal

Tyler-Mae Stephenson (Level 1 Hospitality) – Silver Medal

Gemma Gant (Level 2 Food & Beverage) – Silver Medal

 

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