This course is ideal for individuals pursuing careers in catering, food service, or kitchen environments. It’s perfect for beginners or professionals seeking to understand essential food safety practices, hygiene standards, and legal responsibilities to ensure safe food handling and maintain a clean, compliant, and healthy kitchen setting.
This course in Food Safety and Hygiene is designed for individuals interested in catering, food service, or working in any kitchen setting.
It covers the fundamental principles of food safety, including the prevention of food-related illnesses and contamination. Learners will explore kitchen hygiene practices, such as cleaning routines, sanitisation procedures, and personal hygiene standards. The course also delves into safe food handling techniques, teaching proper methods for receiving, storing, preparing, and serving food. Emphasis is placed on temperature control, cross-contamination prevention, and allergen awareness.
Students will gain practical knowledge of food storage protocols, including labeling, rotation systems, and refrigeration guidelines. By the end of the course, participants will understand how to maintain a safe and hygienic kitchen environment, comply with food safety regulations, and promote public health.
Ideal for beginners, this course builds a strong foundation for safe food practices in any culinary setting.
20th January for one week. 5:30pm – 8pm lessons.
Hitchin Campus
Qualification
Course Code
P-BB-TLIHS
Duration
1 Weeks
Entry Requirements
There are no formal entry requirements for this course
Future Study and Careers
This course will equip you with fundamental food safety and hygiene skills, helping you gain confidence handling and preparing food before employment or further study.