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8 Courses
31 Other Results

Showing 1 to 8 of 8 results

SUPPORTED COOKING FRIDAY

Learn to prepare, cook and serve healthy meals in a relaxed, friendly environment.

  • Location
    Stevenage Campus
  • Start Date
    24th March 2023
  • Duration
    8 Weeks
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SUPPORTED COOKING THURSDAY

Learn to prepare, cook and serve healthy meals in a relaxed, friendly environment.

  • Location
    Stevenage Campus
  • Start Date
    23rd March 2023
  • Duration
    8 Weeks
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CAKE DECORATING FOR BEGINNERS

This is a beginners cookery class suitable for both novices and cooks with some experience.

  • Location
    Stevenage Campus
  • Start Date
    For future dates, please get in touch.
  • Duration
    6 Weeks
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LEVEL 2 CERTIFICATE IN CULINARY SKILLS

Launch your career in becoming a qualified chef by developing a high standard of cooking skills, and teaching you about the finer points of working in a professional kitchen. Learn how to prepare and cook a huge variety of dishes and individual ingredients.

  • Location
    Hitchin Campus
  • Start Date
    For future dates, please get in touch.
  • Duration
    10 Weeks
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NEXT STEPS CAKE DECORATING

This course carries on from the beginners cake decorating course and is suitable for intermediate cake decorators.

  • Location
    Stevenage Campus
  • Start Date
    For future dates, please get in touch.
  • Duration
    6 Weeks
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SUPPORTED COOKING SEPTEMBER 1

Learn to prepare, cook and serve healthy meals in a relaxed, friendly environment.

  • Location
    Stevenage Campus
  • Start Date
    For future dates, please get in touch.
  • Duration
    8 Weeks
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SUPPORTED COOKING APRIL 1 THURSDAY

Our supported cooking classes are ideal for those with learning difficulties and disabilities, equipping them for independent living. Whilst working in a relaxed and friendly environment, you will receive expert teaching and guidance and learn a wide range of basic recipes and cooking techniques.

  • Location
    Stevenage Campus
  • Start Date
    19th April 2023
  • Duration
    8 Weeks
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SUPPORTED COOKING APRIL 2 FRIDAY

Our supported cooking classes are ideal for those with learning difficulties and disabilities, equipping them for independent living. Whilst working in a relaxed and friendly environment, you will receive expert teaching and guidance and learn a wide range of basic recipes and cooking techniques.

  • Location
    Stevenage Campus
  • Start Date
    19th April 2023
  • Duration
    8 Weeks
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Showing 1 to 12 of 31 results

NHC PROFESSIONAL COOKERY STUDENT LANDS DREAM JOB AT MICHELIN-STARRED RESTAURANT

North Hertfordshire College (NHC) catering student, Jamie Farrow has secured a full-time role at Michelin-starred gastro pub, The Star Inn, following a successful work experience placement at the restaurant based in Yorkshire.
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PROFESSIONAL COOKERY STUDENT SECURES A POSITION AT MICHELIN STAR RESTAURANT

Level 3 Professional Cookery student, Beth Grimshaw, hired by two-star Michelin restaurant in Cambridge, following successful work experience placement.
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NHC STUDENT CHEFS WIN AT ZEST QUEST ASIA 2023

We're proud to announce that Emily, James, and Phil have won three awards at the national finals of Zest Quest Asia 2023!
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MEET THE ZEST QUEST ASIA 2023 FINALISTS: PHIL MADDISON

Phil was part of the team that made it to the Zest Quest Asia finals in 2022, and now he’s back to show the judges the new skills and understanding he’s built of Asian cuisine!
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MEET THE ZEST QUEST ASIA 2023 FINALISTS: EMILY SIMKINS

Find out more about Emily's journey to the Zest Quest Asia finals 2023!
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MEET THE ZEST QUEST ASIA 2023 FINALISTS: JAMES WHEATLEY

Meet James Wheatley, part of the NHC team competing in the finals of Zest Quest Asia 2023!
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NHC STUDENTS THROUGH TO ZEST QUEST ASIA 2023 FINALS

Three of NHC's Hospitality and Catering students, Phil, James, and Phil, have been announced as finalists in Zest Quest Asia 2023!
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LEARNING FROM THE BEST WITH HILTON HOTELS AND RISO GALLO

A selection of North Hertfordshire College's student chefs worked with representatives from Hilton Hotels and Riso Gallo for an exclusive masterclass!
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COOKING WITH FLAIR AT FORTNUM & MASON

Four of NHC's Level 3 Professional Cookery students took part in a phenomenal work placement with Fortnum & Mason in November!
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STUDENT SNAPSHOT – PUTTING HER SKILLS TO THE TEST

Meet Liv Lewis, one of NHC's Level 2 Cookery students! We asked her about her experience of volunteering at Pub In The Park and why she thinks the events are beneficial to her learning.
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NHC STUDENTS VOLUNTEER AT PUB IN THE PARK ST ALBANS

What better way for NHC’s Catering students to gain valuable work experience and build their professional network than by working alongside esteemed chefs at events like Pub In The Park?
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FOOD FOR THOUGHT – EXPLORING THE SECRETS OF JAPANESE FOOD

North Hertfordshire College’s Catering department was proud to be selected to participate in A Passion to Inspire’s recent Upskill Day, themed around Japanese cuisine!
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