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LEVEL 2 CERTIFICATE IN CULINARY SKILLS
Launch your career in becoming a qualified chef by developing a high standard of cooking skills, and teaching you about the finer points of working in a professional kitchen. Learn how to prepare and cook a huge variety of dishes and individual ingredients.
Get into the yuletide spirit with our family friendly Christmas edition of ‘Big Chef, Little Chef’. Learn to cook your very own festive treats to adore and share with the family.
NEXT STEPS CAKE DECORATING
Inspired by the Great British Bake-off? This intermediate course is ideal for those who already have experience in cake decorating but want to develop their skills.
SUPPORTED COOKING APRIL 2 FRIDAY
Learn to prepare, cook and serve healthy meals in a relaxed, friendly environment.
Gain an understanding of the key techniques to Indian cooking. You’ll explore the range of spices to create meals based on India’s most rich and aromatic dishes. All taught in a fun and relaxed environment.
SUPPORTED COOKING JANUARY 1
SUPPORTED COOKING JANUARY 2
SUPPORTED COOKING APRIL 1 THURSDAY
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NHC PROFESSIONAL COOKERY STUDENT LANDS DREAM JOB AT MICHELIN-STARRED RESTAURANT
PROFESSIONAL COOKERY STUDENT SECURES A POSITION AT MICHELIN STAR RESTAURANT
NHC CATERING STUDENTS’ SUCCESS IN THE VIRTUAL SKILLS COMPETITION
NORTH HERTFORDSHIRE COLLEGE TUTOR WINS BIG AT NATIONAL AWARDS
NORTH HERTFORDSHIRE COLLEGE HAS BEEN SHORTLISTED FOR TES FE AWARDS 2021
OUR CATERING STUDENTS TOOK PART IN THE ZEST QUEST ASIA TILDA CHALLENGE FINALS
NHC CATERING STUDENTS REACH THE FINALS OF ZEST QUEST ASIA
NHC CATERING STUDENTS WIN BIG AT THE BRITISH STUDENT CULINARY COMPETITION
NHC STUDENT TAKES HOME HIGHLY COMMENDED PRIZE AT THE ZEST QUEST ASIA SUMMER CHALLENGE
CATERING STUDENTS TAKE PART IN A COOKING COMPETITION TO RAISE MONEY FOR GREAT ORMOND STREET HOSPITAL
Discover Hospitality and Catering
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