Showing 1 to 7 of
BREAD CAKES & TARTS
Whether you need a simple shortcrust pastry recipe, sourdough starter or cake for an occasion, we have something for everyone. Learn how to master the basics, tart it up to your hearts delight with our fun evening course.
Want to learn how to cook tasty, nutritious 100% plant-based food? This beginners cookery course teaches learners the magic of cooking with plants. Whether you’re thinking of going vegan or want to introduce vegan/plantbased dishes to your diet, this is the perfect course for you.
Gain an understanding of the key techniques to Indian cooking. You’ll explore the range of spices to create meals based on India’s most rich and aromatic dishes. All taught in a fun and relaxed environment.
SUPPORTED COOKING APRIL 2 FRIDAY
Learn to prepare, cook and serve healthy meals in a relaxed, friendly environment.
SUPPORTED COOKING JANUARY 1
SUPPORTED COOKING JANUARY 2
SUPPORTED COOKING APRIL 1 THURSDAY
Page 1 of 1
Showing 1 to 12 of
NHC PROFESSIONAL COOKERY STUDENT LANDS DREAM JOB AT MICHELIN-STARRED RESTAURANT
PROFESSIONAL COOKERY STUDENT SECURES A POSITION AT MICHELIN STAR RESTAURANT
INDUSTRY INSPIRATION IN A FANCY LOCATION
EMILY TASTES SUCCESS AT ZEST QUEST AUTUMN CHALLENGE
NHC CATERING STUDENTS’ SUCCESS IN THE VIRTUAL SKILLS COMPETITION
NORTH HERTFORDSHIRE COLLEGE TUTOR WINS BIG AT NATIONAL AWARDS
NORTH HERTFORDSHIRE COLLEGE HAS BEEN SHORTLISTED FOR TES FE AWARDS 2021
OUR CATERING STUDENTS TOOK PART IN THE ZEST QUEST ASIA TILDA CHALLENGE FINALS
NHC CATERING STUDENTS REACH THE FINALS OF ZEST QUEST ASIA
NHC CATERING STUDENTS WIN BIG AT THE BRITISH STUDENT CULINARY COMPETITION
NHC STUDENT TAKES HOME HIGHLY COMMENDED PRIZE AT THE ZEST QUEST ASIA SUMMER CHALLENGE
CATERING STUDENTS TAKE PART IN A COOKING COMPETITION TO RAISE MONEY FOR GREAT ORMOND STREET HOSPITAL
Page 1 of 2