Our student-run contemporary restaurant serves high-quality food under the direction of our expert tutors. Our students design, prepare and serve all of the menus to staff, students and the general public.
Every time you dine at Hart Kitchens, you’re contributing towards the future of our catering and hospitality students who gain valuable work experience by working in the restaurant as trainee chefs and waiting staff.
Hart Kitchens gives our students the opportunity to practice their skills by laying out tables, hosting, preparing food, cooking, serving, stock management, event planning and customer service.
All our food is made using the finest ingredients, using local suppliers and often locally sourced.
Hart Kitchens is open every Tuesday, Wednesday and Thursday 12PM – 1:30PM (term time only).
Hart Kitchens is located on the ground floor of Hitchin Campus at North Hertfordshire College, Hitchin Campus, Cambridge Road, Hitchin, SG4 0JD | 01462 471076