Our student-run contemporary restaurant serving high-quality food. Under the direction of our expert tutors, our students design, prepare and serve all of the menus to staff, students and the general public.
Every time you dine at Hart Kitchens, you’re contributing towards the future of our catering and hospitality students who gain valuable work experience by working in the restaurant as trainee chefs and waiting staff.
Hart Kitchens gives our students the opportunity to practice their skills by laying out tables, hosting, preparing food, cooking, serving, stock management, event planning and customer service.
All our food is made using the finest ingredients, using local suppliers and often locally sourced. We hope you can enjoy a takeaway option from the deli.
We’ve made many safety updates to the restaurant to help protect you and our brilliant students at this time.
We endeavour to operate under Government guidelines. Click here to see more information about the changes we’ve made to protect you against COVID -19.
Hart Kitchens is open during term time only every Tuesday, Wednesday and Thursday 12PM – 1.30PM
Themed evenings start at 6.30PM until late
Hart Kitchens is located on the ground floor of Hitchin Campus at: North Herts College, Hitchin Campus, Cambridge Road, Hitchin, SG4 0JD