Hart Kitchens

Hart Kitchens is our student-run contemporary restaurant serving high-quality food. Under the direction of our expert tutors, our students design, prepare and serve all of the menus to staff, students and the general public.

Every time you dine at Hart Kitchens, you’re contributing towards the future of our catering and hospitality students who gain valuable work experience by working in the restaurant as trainee chefs and waiting staff.

Hart Kitchens gives our students the opportunity to practice their skills by laying out tables, hosting, preparing food, cooking, serving, stock management, event planning and customer service. 

Hart Deli is a new way for us to continue to offer the same great food at Hart Kitchens, but allowing us to respect the current climate we are all in.

All our food is made using the finest ingredients, using local suppliers and often locally sourced. We hope you can enjoy a takeaway option from the deli.

Thursday Themed Evenings in 2021!

Thursday 18^th March 2021 – (St Patricks Day)

Thursday 22^nd April 2021 – (St Georges Day)

Thursday 13^th May 2021 – Cocktail Evening

Thursday 10^th June 2021 – America Diner and BBQ Evening

Thursday 17^th June 2021 – Set Menu

Themed evenings will take place only if in line with the Government’s latest guidelines and restrictions therefore, bookings will be limited. Your booking may be cancelled or postponed last minute.

MAKE YOUR BOOKING