SUPPORTED COOKING SEPTEMBER 1

Our supported cooking classes are ideal for those with learning difficulties and disabilities, equipping them for independent living.

If you need support with any of the following that may affect your learning please let the course admin know:

• Physical disabilities.
• Dyslexia, dyspraxia and other specific learning difficulties.
• Sensory Impairment.
• Medical conditions.
• Reading, writing, maths, English as an additional language.

Perfect for people interested in: creative hobbies; healthy living; catering opportunities; baking skills; cooking for occasions; creativity; mindfulness; nutrition

Good food is one of life’s great pleasures. This course will help you move away from calorie-laden, fatty and salty convenience items and provides an introduction to cooking fresh, healthy food simply and well. Whilst working in a relaxed and friendly environment, you will receive expert teaching and guidance and learn a wide range of basic recipes and cooking techniques. Covering the following topics:

• Quick and easy main meals and desserts
• Seasonal cooking
• Leaning and recapping on basic cooking techniques and methods
• Cooking in advance
• Handling food safely and safe storage of food
• Healthier alternatives and the occasional indulgent treats
• Storage and freezing instructions for prepared dishes

For future dates, please get in touch.

Stevenage Campus