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SUPPORTED COOKING APRIL 1 THURSDAY

Qualification

Course Code

22P1COM00357

Duration

8 Weeks

Entry Requirements

No subject specific requirements but basic English written skills and maths skills are required plus basic manual dexterity required to complete practical work.

Future Study

Having successfully completed the course learners can sign up to any of our upcoming leisure cookery courses or progress onto our:

  • Level 2 Certificate in Culinary Skills

Cost

£150

What you need to know

IS THIS FOR ME?

Our supported cooking classes are ideal for those with learning difficulties and disabilities, equipping them for independent living.

If you need support with any of the following that may affect your learning please let the course admin know:

  • Physical disabilities.
  • Dyslexia, dyspraxia and other specific learning difficulties.
  • Sensory Impairment.
  • Medical conditions.
  • Reading, writing, maths, English as an additional language.

HOW AND WHAT WILL I LEARN?

Good food is one of life’s great pleasures. This course will help you move away from calorie-laden, fatty and salty convenience items and provides an introduction to cooking fresh, healthy food simply and well. Whilst working in a relaxed and friendly environment, you will receive expert teaching and guidance and learn a wide range of basic recipes and cooking techniques. Covering the following topics:

  • Quick and easy main meals and desserts
  • Seasonal cooking
  • Leaning and recapping on basic cooking techniques and methods
  • Cooking in advance
  • Handling food safely and safe storage of food
  • Healthier alternatives and the occasional indulgent treats
  • Storage and freezing instructions for prepared dishes

START DATE AND RUNNING TIMES

19th April 2023

LOCATION

Stevenage Campus