LEVEL 2 CERTIFICATE IN CULINARY SKILLS - North Hertfordshire College

Qualification

City & Guilds Level 2 Certificate In Culinary Skills

Course Code

23P1CAT00032

Duration

10 Weeks

Entry Requirements

An informal interview will be required to take place on application, and you must have a keen interest in the Hospitality & Catering Industry.

Ideally you will have had some previous experience in the industry or hold a similar qualification or are moving on from one of our leisure cookery courses.

Future Study and Careers

Having successfully completed this course, you’ll be able to progress to:

Level 3 Diploma in Advanced Professional Chefs (Full Time)
Apprenticeships
Paid employment in the sector

What you need to know

IS THIS FOR ME?

If you are looking to develop a career in the Catering industry and are attracted to a dynamic and fast growing sector, then this course is for you.

Perfect for people interested in: creative hobbies; healthy living; catering opportunities; baking skills; cooking for occasions; creativity; mindfulness; nutrition

HOW AND WHAT WILL I LEARN?

On this full-time course you will learn a wide range of practical skills and acquire the knowledge to either develop your current career, or to start an exciting new one

On this course, you’ll learn about:

Food preparation and cookery skills including the following areas
Larder work to include Meat and poultry, fish, shellfish, fruit and vegetables
Bakery and pastry work including hot and cold desserts, doughs and pastry products
Menu Planning to include healthier foods, special diets and costings
Level 2 City & Guilds Award in Food Safety
Health and safety and Career Progression

START DATE AND RUNNING TIMES

21st February 2023

LOCATION

Hitchin Campus