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LEVEL 2 CERTIFICATE IN CULINARY SKILLS

Qualification

City & Guilds Level 2 Certificate In Culinary Skills

Course Code

22P1CAT00032

Duration

10 Weeks

Entry Requirements

An informal interview will be required to take place on application, and you must have a keen interest in the Hospitality & Catering Industry.

Ideally you will have had some previous experience in the industry or hold a similar qualification or are moving on from one of our leisure cookery courses.

Future Study

Having successfully completed this course, you’ll be able to progress to:

  • Level 3 Diploma in Advanced Professional Chefs (Full Time)
  • Apprenticeships
  • Paid employment in the sector

Cost

£190

What you need to know

IS THIS FOR ME?

If you are looking to develop a career in the Catering industry and are attracted to a dynamic and fast growing sector, then this course is for you.

HOW AND WHAT WILL I LEARN?

On this full-time course you will learn a wide range of practical skills and acquire the knowledge to either develop your current career, or to start an exciting new one

On this course, you’ll learn about:

  • Food preparation and cookery skills including the following areas
  • Larder work to include Meat and poultry, fish, shellfish, fruit and vegetables
  • Bakery and pastry work including hot and cold desserts, doughs and pastry products
  • Menu Planning to include healthier foods, special diets and costings
  • Level 2 City & Guilds Award in Food Safety
  • Health and safety and Career Progression

START DATE AND RUNNING TIMES

Tuesday 4th October 2022

LOCATION

Hitchin Campus