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Catering & Hospitality
NHC COMMUNITY ALLOTMENT ACHIEVES LEVEL 5 RHS ACCREDITATION
March 27, 2023
The NHC Community Allotment has achieved Level 5 accreditation from the Royal Horticultural Society's Campaign for School Gardening!
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NHC’S ANTHONY GASCOIGNE FEATURED IN MASTER CHEFS OF GREAT BRITAIN MAGAZINE
March 27, 2023
NHC's Chef Lecturer Anthony Gascoigne was featured in the Master Chefs of Great Britain magazine, talking about the many amazing ways our Hospitality & Catering students are supported ahead of launching their careers.
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NHC STUDENT CHEFS WIN AT ZEST QUEST ASIA 2023
February 23, 2023
We're proud to announce that Emily, James, and Phil have won three awards at the national finals of Zest Quest Asia 2023!
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MEET THE ZEST QUEST ASIA 2023 FINALISTS: PHIL MADDISON
February 14, 2023
Phil was part of the team that made it to the Zest Quest Asia finals in 2022, and now he’s back to show the judges the new skills and understanding he’s built of Asian cuisine!
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MEET THE ZEST QUEST ASIA 2023 FINALISTS: EMILY SIMKINS
February 14, 2023
Find out more about Emily's journey to the Zest Quest Asia finals 2023!
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MEET THE ZEST QUEST ASIA 2023 FINALISTS: JAMES WHEATLEY
February 14, 2023
Meet James Wheatley, part of the NHC team competing in the finals of Zest Quest Asia 2023!
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VINEYARD VISIT HELPS VISUALISE FUTURES
February 6, 2023
NHC's Hospitality students have been working on an exciting project with a local vineyard, creating their own beverages!
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NHC STUDENTS THROUGH TO ZEST QUEST ASIA 2023 FINALS
January 30, 2023
Three of NHC's Hospitality and Catering students, Phil, James, and Phil, have been announced as finalists in Zest Quest Asia 2023!
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LEARNING FROM THE BEST WITH HILTON HOTELS AND RISO GALLO
December 21, 2022
A selection of North Hertfordshire College's student chefs worked with representatives from Hilton Hotels and Riso Gallo for an exclusive masterclass!
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SUPPORTING PERSONAL AND ACADEMIC DEVELOPMENT
December 19, 2022
Here at NHC, we’re committed to giving you the skills, knowledge, and confidence you need to succeed in your personal and professional life.
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LEARNING FOR A SUSTAINABLE FUTURE
December 9, 2022
We encourage all North Hertfordshire College community members to consider sustainability in their work. Check out some of the ways we've introduced this to our operations.
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COOKING WITH FLAIR AT FORTNUM & MASON
December 8, 2022
Four of NHC's Level 3 Professional Cookery students took part in a phenomenal work placement with Fortnum & Mason in November!
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STUDENT SNAPSHOT – PUTTING HER SKILLS TO THE TEST
October 25, 2022
Meet Liv Lewis, one of NHC's Level 2 Cookery students! We asked her about her experience of volunteering at Pub In The Park and why she thinks the events are beneficial to her learning.
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BECOMING A ‘TRAUMA-INFORMED SETTING’
October 17, 2022
Our very own Claire Cooper, Head of Student Experience here at NHC, was featured in FE Week to discuss the College's work in becoming a trauma-informed setting.
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NHC STUDENTS VOLUNTEER AT PUB IN THE PARK ST ALBANS
October 10, 2022
What better way for NHC’s Catering students to gain valuable work experience and build their professional network than by working alongside esteemed chefs at events like Pub In The Park?
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