Theme Evenings

Come and experience our superb theme evenings. Let us take you on a voyage of discovery from an Italian Bistro to the French Riviera or a Taste of the Orient.

Evening meals are served from 6.30pm and lunchtime meals are served from 12.00pm

Menus

Christmas Dinner

Starter

• Spiced Butternut Squash Soup
• Dressed Orange, Walnut and Fig Salad with a classic vinaigrette
• Thai fish cakes with cucumber relish
• Duck Rilette, Red Onion Marmalade and a Warm Croissant

Main Course

• Woodland mushroom risotto, asparagus, roasted cherry tomatoes and pepper coulis
• Roasted turkey, Chestnut Stuffing, Cranberry Jus, Seasonal Vegetables and all the Trimmings
• Panfried breast of chicken , champagne cream sauce, dauphinoise potatoes and roasted seasonal vegetables
• Braised lamb shank, redcurrant confit, rosemary fondant and a panache of winter vegetables
• Baked loin of cod wellington, potato galette, steamed asparagus and hollandaise sauce

Dessert

• Chocolate crusted lemon tart with a chocolate surprise
• Baileys crème brulee, red berries in a hibiscus and basil syrup
• Christmas pudding with brandy butter and rum sauce
• Exotic fruit salad

Christmas Lunch

Starter

• Roasted Tomato Soup with a Hint of Rosemary
• Dressed Beetroot and Feta Cheese Salad
• Traditional Prawn Cocktail
• Bacon, Chicken and Roasted Pepper Terrine, served with Toasted Brioche and Tomato Chutney

Main

• Red Onion and Goats Cheese Tart
• Roasted turkey, Chestnut Stuffing, Cranberry Jus, Seasonal Vegetables and all the Trimmings
• Oven Glazed Ham, Madeira Sauce, Scalloped Sweet Potatoes and Broccoli Spears
• Paupiettes of Lemon Sole filled with a Salmon Mousseline, Beurre Blanc, Dauphinoise Potatoes and Wilted Spinach

Dessert

• Chocolate Ganache Pavlova
• Passion Fruit Bavarois with Butter Shortbread Fingers
• Christmas pudding with brandy sauce
• Mulled Wine Jelly with poached satsumas

Fusion theme evening

Japanese style salad

Teriyaki beef on a bed of noodles

A medley of desserts

Mediterranean theme evening

Pesce alla marinara (Fish in a spicy sauce)

Mechoui (Slow roasted shank of lamb with cumin, garlic and a rich gravy on a bed of spiced lentils)

Crème catalana

Burns night theme evening

Kedgeree of smoked haddock and asparagus tips

Tower of neeps and tatties topped with seared Haggis served with whiskey gravy

Cranachan with berries and short bread

South Pacific theme evening

Steamed paupiette of hoki, bean sprouts, coriander & mint salad with a pomegranate & lemon dressing

Spice rubbed rump of lamb with a gateau of sweet potato, spinach & garlic, mint pea puree, & a rosemary jus

Honeycomb parfait, sweet cake dipped in chocolate & coconut, macaroon crumbs, raspberry coulis

Chinese New Year theme evening

Wonton soup

Chicken in a peanut sauce served with fragrant rice

Mango fool

Valentine's theme evening

Asparagus mayonnaise

Chicken breast stuffed with sun blush tomatoes accompanied with olive mash, baby vegetables and an olive oil and tomato reduction

Strawberry shortcake with green tea mousse and passion fruit coulis