The Indulge Menu
The Indulge menu is available weekdays 12.00pm - 1.30pm
Starters
| Roasted mediterranean vegetable soup, foccacia croutons, parmesan & basil oil dressing |
£2.00 |
| Peking duck salad wrapped in rice paper served with hoisin sauce |
£2.95 |
| Chillli goats cheese pansotti with a tomato, lime and spring onion salsa |
£2.95 |
| Roasted mackerel on a bed of spiced lentils |
£2.50 |
Mains
| Smoked fish bouillabaise with crusty bread and spicy pepper mayonnaise |
£5.50 |
| Collops of beef stewed in a stout sauce topped with steamed green beans served with champ potatoes |
£6.00 |
| Thai style lamb in a green curry sauce topped with coriander leaves served with fragrant rice and chapati |
£6.00 |
| Crispy polenta cakes in a sesame crust with roasted vegetables and a tomato sauce |
£5.50 |
Desserts
| Toffee apple tart tatin with creme fraiche |
£2.00 |
| Plum colbert |
£2.00 |
| Gateau Macmahon - layers of shortbread biscuits and strawberry mousse |
£2.00 |
| A whole pear poached in red wine and served with quenelles of chocolate and vanilla mousse |
£2.25 |
| Dessert of the Day |
£1.85 |
Dishes are prepared in areas where they may come into contact with nuts
For more information or to book a table please call 01462 471076 or 01462 471061.