Hospitality Diploma
INCLUDED IN THIS DIPLOMA
The hospitality industry: This introduces you to the basics of the sector and shows you the impact that the hospitality industry has on the UK economy and the excitement of working within it.
People in hospitality: The hospitality industry is a ‘peoplebased’ industry. This theme looks at how important your people skills are, not only to the success of the business but in how you work with your colleagues.
Hospitality operations: You will explore how food and beverages are prepared and served to customers, including food safety, foods from different cultures and the principles of healthy eating. You will also have a chance to develop some practical skills in cooking.
Business and finance in hospitality (introduced across other topics at Foundation level): This theme covers important business and financial practices, and at
Advanced level looks at budgeting,
planning, financial control and marketing.
WHAT ARE EMPLOYERS SAYING?
“We know that our industry is one of the best in the world. By getting involved with Diplomas companies can make a real difference to the education of young people adding value to their development, enriching the industry’s reputation and placing UK Hospitality Industry as a cutting edge economy for the future”
Rob Rees, The Cotswold Chef
Hospitality Diploma (Over 16)
Hospitality Diploma (Under 16)
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