Duration: 5 weeks

Learning Aims: Demonstrate the ability to cook a selection of Traditional Indian foods by the process of being guided through sets of recipes.
-Demonstrate the ability to follow new recipes and source unusual ingredients
-Demonstrate the principal of adding variations to a basic recipe.
-Demonstrate knowledge of Basic Food Hygiene and Health & Safety.

Course Content: This course provides an introduction to Indian cookery and includes: Traditional and popular main course curries suitable for family or for entertaining, Vegetarian main courses, side dishes and accompaniments.

Entry requirements: An interest in the subject area. No previous knowledge required.

Assessment: Observation and discussion, tutor feedback, practical

Equipment/ Materials required: Ingredients for recipes and containers for transporting cooking each week. The tutor will advise at each session.

Progression opportunities: Further leisure courses or part time qualification courses.

Additional Information: Further guidance opportunities are available to all learners and learners will be advised of other courses that may be of interest to them.
North Hertfordshire College cannot be held responsible if the classes are unable to run due to insufficient numbers of students enrolling.  Course fees must be paid in full before attending a class.